16. March 2020
The industrial production of food and beverages is facing extensive transformative changes. In order to survive in a highly dynamic competitive environment with growing customer expectations, companies need to increase simultaneously their efficiency and agility. Digital Transformation bears immense potentials regarding common pain points in the food industry, reaching from operative aspects such as low OEE, extensive scrap, or long downtimes to regulatory and customer-demanded requirements on quality, documentation, or traceability.
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